The high-quality rotary hot pot equipment and transmission system adopt a sealed design. The conveyor chain has a rigorous structure, runs smoothly, and makes almost no noise. The wear-resistant plate combination sprocket can extend the service life of the rotary hot pot equipment. 2. Saving manpower and material resources: diners can freely choose the food placed on the conveyor belt at their respective seats without the need for waiters to deliver it. This machine uses a stand instead of a dining table, which can save a lot of dining tables and tablecloths.
During the re-rotation of the meals, bright lights and the movement of the conveyor belt are used to make the meals more delicious and increase the appetite of diners.
The rotary hot pot equipment allows diners to clearly choose the meals they want to order, instead of just not being able to see the menu of the actual meals.
When ordering, diners no longer have to wait and do not have to leave their seats to fetch dishes. They can eat as much as they want and do not have to worry about finishing their meal or having to order again when they are not enough.
Single person and single furnace conforms to people's hygienic habits.
It has the advantage of dual use. It can be used for hot pot in winter and sushi in summer. As long as the stove hole on the dining table is sealed with a special stainless steel cover, it can become a sushi conveying equipment, reflecting the fun of operating sushi and hot pot. It is also convenient for guests to choose the food placed on the conveyor belt at their own seats without the need for waiters to deliver it.
The conveyor belt speed of rotary hot pot equipment is fixed, and it has been widely used in rotary sushi conveying equipment and rotary hot pot conveying equipment. The rotary hot pot has realized the leap from human service in traditional restaurants to technological automatic service.
It saves labor costs more than traditional hot pot restaurants, but in the early stage, more consideration is given to the design of the conveyor belt and the design of the dining seats. In addition to hot pot ingredients, there are also other snacks, fruits, desserts, soup bases, etc. on the conveyor belt of the rotary hot pot equipment.
Revolving hot pot store decoration is usually more fashionable than traditional hot pot, and customers also have more choices. The time the ingredients are placed on the conveyor belt is also relatively short, ensuring the freshness of the ingredients. There are usually centralized condiment stations and beverage machines in the store for customers to use themselves. There are dozens of condiments including sesame paste, sand tea sauce, soy sauce, spicy oil, mature vinegar, etc.
: Design: According to the store floor plan and customer requirements, professional designers will reasonably plan the conveying equipment, seats, kitchen, front desk, storage room, workers' rest room and other places, and try their best to to meet customer needs.
, Production: Technicians make rotary conveyor belts according to the construction drawings of conveying equipment.
Disassembly: In order to facilitate transportation, technicians disassembled the rotary conveyor equipment into several combinable parts.
Assembly: After the rotary conveyor equipment is delivered to the store, technicians will assemble and debug it.
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